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Dayalbagh Educational Institute (Deemed University)

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  4. B.Voc. Food Processing
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DIET IN NORMAL&CLINICAL NUTRITION P
DIET IN NORMAL & CLINICAL NUTRITION
TECH OF CEREALS, PULSES&OILSEEDS PR
TECH. OF CEREALS, PULSES & OILSEEDS
FOOD QUALITY& MANAGEMENT SYSTEM PR.
FOOD QUALITY SYSTEMS & MANAGEMENT
FOOD ENGINEERING
FINANCIAL & COST ACCOUNTING
CEREAL & PULSE PROCESSING PR. II
FOOD BIOTECHNOLOGY
MINOR PROJECT-III
ENTREPRENEURSHIP DEVELOPMENT
ENGLISH LANGUAGE PROFICIENCY-II
FUNCTIONAL FOOD AND SNACKS PR.
FUNCTIONAL FOOD AND SNACKS
PRINCIPLES OF FOOD PROCESSING
INSTRUMENTAL METHODS OF FOOD ANALY.
FOOD AND PERSONAL HYGIENE
PROJECT II
INTRODUCTION TO DAIRY TECHNOLOGY
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